Journal Title：Jurnal Gizi Dan Pangan

Jurnal Gizi Dan Pangan is a professional journal dedicated to the fields of nutrition and food. It covers a wide and in-depth range of related topics, including but not limited to nutrition science, food technology, diet and health, food quality and safety, and more. It provides an important communication platform for nutritionists, food scientists, public health professionals, and researchers in related fields. By sharing the latest research results and practical experience, the development of the discipline and the dissemination of knowledge have been promoted.

Numerous experts and scholars in the fields of nutrition and food have published their research findings and insights in this journal. For example, in the field of nutrition science, there are studies on the nutritional needs of different populations and the impact of specific nutrients on human health; In the field of food technology, new food processing methods and preservation techniques have been explored. Emphasize the combination of theoretical research and practical application. It not only publishes basic scientific research papers, but also applies research closely related to real life, such as nutrition improvement strategies for specific regional dietary habits, as well as effective measures for quality control and safety management in the food industry.

《營養與食品雜志》是專注于營養和食品領域的專業期刊。涵蓋了廣泛而深入的相關主題，包括但不限于營養科學、食品技術、飲食與健康、食品質量與安全等方面。為營養學家、食品科學家、公共衛生專業人員以及相關領域的研究人員提供了一個重要的交流平臺。通過分享最新的研究成果和實踐經驗，促進了學科的發展和知識的傳播。

眾多在營養和食品領域的專家學者在這本期刊上發表了他們的研究成果和見解。例如，在營養科學方面，有關于不同人群營養需求的研究，以及特定營養素對人體健康的影響；在食品技術領域，探討了新型食品加工方法和保鮮技術。注重理論研究與實際應用的結合。它不僅發表基礎的科學研究論文，還刊登了與實際生活密切相關的應用研究，比如針對特定地區飲食習慣的營養改善策略，以及食品工業中質量控制和安全管理的有效措施。

Jurnal Gizi Dan Pangan由Bogor Agricultural University出版商出版，收稿方向涵蓋NUTRITION & DIETETICS全領域，平均審稿速度 16 Weeks ，影響因子指數0.4，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。