Journal Title：Trends In Food Science & Technology

Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Issues include a selection of Reviews, Commentaries, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.

《食品科學(xué)與技術(shù)趨勢(shì)》是首屈一指的國際同行評(píng)審期刊之一，發(fā)表當(dāng)前技術(shù)、食品科學(xué)和人類營養(yǎng)方面的重要評(píng)論和評(píng)論。它的作用是填補(bǔ)專業(yè)主要期刊和一般貿(mào)易雜志之間的空白，以可讀、科學(xué)嚴(yán)謹(jǐn)?shù)姆绞疥P(guān)注最有前景的新研究發(fā)展及其當(dāng)前和潛在的食品行業(yè)應(yīng)用。

主題包括新的或新穎的原材料，包括生物活性化合物、成分和技術(shù)；分子、微觀和宏觀結(jié)構(gòu)；食品工程的新發(fā)展；在線控制的快速技術(shù)；新型加工和包裝技術(shù)；先進(jìn)的生物技術(shù)和納米科學(xué)的發(fā)展和在食品研究中的應(yīng)用；質(zhì)量保證方法和組學(xué)技術(shù)的應(yīng)用；食品中生物和非生物危害的風(fēng)險(xiǎn)評(píng)估；食物過敏和不耐受；食物功能以及飲食與疾病的關(guān)系；以及消費(fèi)者對(duì)食品和風(fēng)險(xiǎn)評(píng)估的態(tài)度。

期刊包括精選的評(píng)論、評(píng)論、會(huì)議報(bào)告和書評(píng)，以及即將舉行的會(huì)議、課程和展覽的日歷。它不發(fā)表研究論文。

Trends In Food Science & Technology創(chuàng)刊于1990年，由Elsevier Ltd出版商出版，收稿方向涵蓋工程技術(shù) - 食品科技全領(lǐng)域，在行業(yè)領(lǐng)域中學(xué)術(shù)影響力很大，屬于TOP期刊，國際一流期刊，關(guān)注度和專業(yè)度非常高，所以對(duì)原創(chuàng)文章要求創(chuàng)新性很高，過審難度很高，如果您有志于TOP期刊，建議關(guān)注此刊。平均審稿速度 約1.0個(gè)月 ，影響因子指數(shù)15.1，該期刊近期沒有被列入國際期刊預(yù)警名單，廣大學(xué)者值得一試。