Journal Title：Nutrition Research

Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease.

Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.

《營養研究》發表關于基礎和應用營養的原創研究文章、通訊和評論。《營養研究》的使命是成為全球營養和生命科學飲食與健康研究交流的期刊。營養科學領域包括但不限于生長、生殖、衰老、健康和疾病過程中的營養素研究。

鼓勵發表涵蓋營養科學各個方面的基礎和應用研究的文章，包括：營養生物化學和代謝；代謝組學、營養基因相互作用；健康的營養需求；營養與疾病；消化和吸收；營養人類學；流行病學；社會經濟和文化因素對個人和社區營養的影響；營養攝入對疾病反應和行為的影響；營養缺乏對生長發育、內分泌和神經系統以及免疫的影響；營養與腸道微生物群；食物不耐受和過敏；營養藥物相互作用；營養與衰老；營養與癌癥；肥胖；糖尿病；干預計劃。

Nutrition Research創刊于1981年，由Elsevier Inc.出版商出版，收稿方向涵蓋醫學 - 營養學全領域，此刊是中等級別的SCI期刊，所以過審相對來講不是特別難，但是該刊專業認可度不錯，仍然是一本值得選擇的SCI期刊 。平均審稿速度 偏慢,4-8周 ，影響因子指數3.4，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。