Journal Title：Journal Of The American Nutrition Association

Journal of the American Nutrition Association is an academic journal dedicated to the field of nutrition science, dedicated to publishing high-quality and original research papers. This journal covers all aspects of nutrition, including but not limited to nutrient metabolism, the relationship between nutrition and disease, nutritional intervention strategies, and the role of nutrition in health and disease. It provides a platform for researchers, doctors, nutritionists, and other healthcare professionals to exchange the latest research findings.

The journal has a wide readership, including professionals with a strong interest in nutritional science. By publishing innovative research results, it not only promotes scientific development in the field of nutrition, but also provides empirical basis for medical practice. For example, by studying the impact of specific nutrients on specific diseases, doctors and nutritionists can better develop personalized nutritional treatment plans to improve the health status of patients. We also encourage interdisciplinary research and promote collaboration among experts from different fields to address complex nutritional issues. This interdisciplinary collaboration helps to develop new nutritional interventions and improve the nutritional health of the public.

《Journal of the American Nutrition Association》是一本專注于營養科學領域的學術期刊，它致力于發表高質量、原創性的研究論文。這本期刊涵蓋了營養學的所有方面，包括但不限于營養素代謝、營養與疾病的關系、營養干預策略、以及營養在健康和疾病中的作用。它為研究人員、醫生、營養學家和其他醫療保健專業人員提供了一個交流最新研究成果的平臺。

該期刊的讀者群體廣泛，包括那些對營養科學有濃厚興趣的專業人士。通過發表創新的研究成果，它不僅推動了營養學領域的科學發展，還為醫療實踐提供了實證基礎。例如，通過研究特定營養素對特定疾病的影響，醫生和營養師可以更好地制定個性化的營養治療方案，以改善患者的健康狀況。還鼓勵跨學科的研究，促進不同領域的專家之間的合作，以解決復雜的營養問題。這種跨學科的合作有助于開發新的營養干預措施，提高公眾的營養健康水平。

Journal Of The American Nutrition Association由Taylor & Francis出版商出版，收稿方向涵蓋NUTRITION & DIETETICS全領域，此期刊水平偏中等偏靠后，在所屬細分領域中專業影響力一般，過審相對較易，如果您文章質量佳，選擇此期刊，發表機率較高。平均審稿速度 ，影響因子指數6.8，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。