Journal Title：Frontiers In Nutrition

No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.

Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.

沒有哪個主題比營養更與人類生活相關。營養前沿的目標是整合這一廣闊領域的主要科學學科，以解決最相關、最迫切的問題和發展。我們的目標是創建一個基于原始研究、臨床試驗和當代評論的綜合平臺，以在人類健康、飲食行為、農學和 21 世紀食品科學領域建立一個享有盛譽的知識論壇。通過公認的開放獲取前沿平臺，我們歡迎稿件投稿到我們專門的營養領域不同領域，重點關注人類健康。

營養前沿的專業部分包括臨床營養、營養與可持續飲食、營養與食品科學技術、營養方法、運動與鍛煉營養、食品化學和營養免疫學等。基于嚴謹的科學研究成果的發表，我們努力對全球營養議程產生明顯影響，解決我們時代的巨大挑戰，包括肥胖、營養不良、饑餓、食物浪費、可持續性和消費者健康。

Frontiers In Nutrition創刊于2014年，由Frontiers Media S.A.出版商出版，收稿方向涵蓋Agricultural and Biological Sciences - Food Science全領域，此刊是該細分領域中屬于非常不錯的SCI期刊，在行業細分領域中學術影響力較大，專業度認可很高，所以對原創文章要求創新性較高，如果您的文章質量很高，可以嘗試。平均審稿速度 12 Weeks ，影響因子指數4，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。