Journal Title：Culture Agriculture Food And Environment

Culture Agriculture Food and Environment is an academic journal dedicated to exploring the interrelationships between culture, agriculture, food, and the environment. The magazine aims to provide a platform for researchers, policy makers, agricultural practitioners, and environmental scientists to exchange and share the latest research findings in these fields. The magazine covers a wide range of topics, from traditional agricultural practices to modern agricultural technologies, and how these practices and technologies impact food production, food safety, environmental sustainability, and cultural traditions. The magazine pays special attention to the interaction between agriculture and the environment, and how these interactions shape social and cultural landscapes.

The magazine publishes original research papers, review articles, case studies, and book reviews, which are rigorously peer-reviewed to ensure academic quality and innovation. The magazine encourages interdisciplinary research methods to promote a deeper understanding of the complex relationships between agriculture, food, culture, and the environment. It is an academic journal that combines academic, professional, and international aspects. It not only provides a platform for professionals in the fields of agriculture, food, culture, and environment to communicate, but also offers readers interested in these areas the opportunity to learn and understand the latest research. Through this magazine, readers can gain a deeper understanding of the important role and application value of agriculture, food production, and environmental management in promoting sustainable development, maintaining cultural diversity, and safeguarding human well-being.

《文化農業食品和環境》是一本專注于探討文化、農業、食品和環境之間相互關系的學術期刊。該雜志旨在為研究者、政策制定者、農業從業者和環境科學家提供一個交流和分享關于這些領域最新研究成果的平臺。雜志內容廣泛，涵蓋了從傳統農業實踐到現代農業技術的各個方面，以及這些實踐和技術如何影響食品生產、食品安全、環境可持續性以及文化傳統。雜志特別關注農業與環境之間的相互作用，以及這些相互作用如何塑造社會和文化景觀。

該雜志發表原創研究論文、評論文章、案例研究和書評等，這些內容通過嚴謹的同行評審過程，確保了學術質量和創新性。雜志鼓勵跨學科的研究方法，以促進對農業、食品、文化和環境之間復雜關系的深入理解。它是一本集學術性、專業性和國際性于一體的學術刊物，它不僅為農業、食品、文化和環境領域的專業人士提供了交流的平臺，也為對這些領域感興趣的讀者提供了學習和了解最新研究的機會。通過這本雜志，讀者可以更深入地認識到農業、食品生產和環境管理在促進可持續發展、維護文化多樣性以及保障人類福祉中的重要作用和應用價值。

Culture Agriculture Food And Environment由Wiley-Blackwell出版商出版，收稿方向涵蓋AGRICULTURAL ECONOMICS & POLICY全領域，平均審稿速度 ，影響因子指數1.3，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。