Journal Title：Foodborne Pathogens And Disease

Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.

Foodborne Pathogens and Disease coverage includes:

Agroterrorism

Safety of organically grown and genetically modified foods

Emerging pathogens

Emergence of drug resistance

Methods and technology for rapid and accurate detection

Strategies to destroy or control foodborne pathogens

Novel strategies for the prevention and control of plant and animal diseases that impact food safety

Biosecurity issues and the implications of new regulatory guidelines

Impact of changing lifestyles and consumer demands on food safety.

《食源性病原體與疾病》是涵蓋眾多與食品安全有關(guān)的學(xué)科的最具包容性的科學(xué)出版物之一。該期刊涵蓋了從“農(nóng)場(chǎng)到餐桌”的一系列問(wèn)題，彌合了科學(xué)與政策之間的差距，以減輕全球食源性疾病的負(fù)擔(dān)。

《食源性病原體與疾病》的報(bào)道包括：

農(nóng)業(yè)恐怖主義

有機(jī)種植和轉(zhuǎn)基因食品的安全性

新興病原體

耐藥性的出現(xiàn)

快速準(zhǔn)確檢測(cè)的方法和技術(shù)

消滅或控制食源性病原體的策略

預(yù)防和控制影響食品安全的動(dòng)植物疾病的新策略

生物安全問(wèn)題和新監(jiān)管準(zhǔn)則的影響

生活方式的改變和消費(fèi)者需求對(duì)食品安全的影響。

Foodborne Pathogens And Disease創(chuàng)刊于2004年，由Mary Ann Liebert Inc.出版商出版，收稿方向涵蓋醫(yī)學(xué) - 食品科技全領(lǐng)域，此刊是該細(xì)分領(lǐng)域中屬于非常不錯(cuò)的SCI期刊，在行業(yè)細(xì)分領(lǐng)域中學(xué)術(shù)影響力較大，專業(yè)度認(rèn)可很高，所以對(duì)原創(chuàng)文章要求創(chuàng)新性較高，如果您的文章質(zhì)量很高，可以嘗試。平均審稿速度 約1月 ，影響因子指數(shù)1.9，該期刊近期沒(méi)有被列入國(guó)際期刊預(yù)警名單，廣大學(xué)者值得一試。