Journal Title:Nutrition And Dietary Supplements
With the improvement of global health awareness and the expansion of sub-health population, the importance of nutrition and dietary supplements has become increasingly prominent. The creation of the journal aims to respond to this need and provide a platform for experts and scholars in nutrition, food science and related fields to exchange the latest research results and share practical experience. The journal reports the metabolic mechanism, physiological function and health effects of nutrients in the human body, and discusses the rational diet structure, the principle of balanced diet and its role in preventing diseases and promoting health.
The journal has gradually established a good reputation in the academic community through a rigorous review system and high-quality paper publication. His published research results have been widely cited and promoted the academic progress and practical application in the field of nutrition and dietary supplements. In the future, the journal will continue to pay attention to the latest developments in the field of nutrition and dietary supplements, actively promote academic exchanges and cooperation at home and abroad, and contribute to the improvement of human health.
隨著全球健康意識的提升和亞健康人群的擴大,營養與膳食補充劑的重要性日益凸顯。該雜志的創刊旨在響應這一需求,為營養學、食品科學及相關領域的專家學者提供一個交流最新研究成果、分享實踐經驗的平臺。雜志報道營養素在人體內的代謝機制、生理功能及其對健康的影響,探討合理膳食結構、平衡膳食原則及其在預防疾病、促進健康方面的作用。
該雜志通過嚴格的審稿制度和高質量的論文發表,逐漸在學術界建立了良好的聲譽。其發表的研究成果被廣泛引用,推動了營養與膳食補充劑領域的學術進步和實際應用。未來,該雜志將繼續關注營養與膳食補充劑領域的最新動態,積極促進國內外學術交流與合作,為提升人類健康水平貢獻力量。
Nutrition And Dietary Supplements由Dove Medical Press出版商出版,收稿方向涵蓋NUTRITION & DIETETICS全領域,平均審稿速度 16 Weeks ,影響因子指數1.3,該期刊近期沒有被列入國際期刊預警名單,廣大學者值得一試。
| 按JIF指標學科分區 | 收錄子集 | 分區 | 排名 | 百分位 |
| 學科:NUTRITION & DIETETICS | ESCI | Q4 | 91 / 114 |
20.6% |
| 按JCI指標學科分區 | 收錄子集 | 分區 | 排名 | 百分位 |
| 學科:NUTRITION & DIETETICS | ESCI | Q4 | 91 / 114 |
20.61% |
名詞解釋:
WOS即Web of Science,是全球獲取學術信息的重要數據庫,Web of Science包括自然科學、社會科學、藝術與人文領域的信息,來自全世界近9,000種最負盛名的高影響力研究期刊及12,000多種學術會議多學科內容。給期刊分區時會按照某一個學科領域劃分,根據這一學科所有按照影響因子數值降序排名,然后平均分成4等份,期刊影響因子值高的就會在高分區中,最后的劃分結果分別是Q1,Q2,Q3,Q4,Q1代表質量最高。
| 是否OA開放訪問: | h-index: | 年文章數: |
| 開放 | - | 9 |
| Gold OA文章占比: | 2021-2022最新影響因子(數據來源于搜索引擎): | 開源占比(OA被引用占比): |
| 96.00% | 1.3 | |
| 研究類文章占比:文章 ÷(文章 + 綜述) | 期刊收錄: | 中科院《國際期刊預警名單(試行)》名單: |
| 44.44% | SCIE | 否 |
歷年IF值(影響因子):
歷年引文指標和發文量:
歷年自引數據:
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