Journal Title：Scientia Horticulturae

Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.

Scientia Horticulturae 是一本國際期刊，發表與園藝作物相關的研究。期刊上的文章涉及在溫帶、亞熱帶和熱帶條件下開放或保護地生產蔬菜、水果、食用菌和觀賞植物。如果相關領域（生物化學、微繁殖、土壤科學、植物育種、植物生理學、植物病理學等）的論文包含與園藝直接相關的信息，則將予以考慮。園藝技術方面（工程、作物加工、儲存、運輸等）的論文只有與活體產品直接相關時才可接受發表。對于種植園作物，那些可以生產新鮮產品的作物（例如熱帶蔬菜、柑橘、香蕉和其他水果）將被考慮，而那些描述產品加工（例如橡膠、煙草和奎寧）的論文則不會被考慮。本期刊的收錄范圍包括所有園藝作物，但不包括特殊作物，例如藥用作物或林業作物（如竹子）。本期刊不考慮在園藝中沒有直接應用的基礎分子研究。

Scientia Horticulturae創刊于1973年，由Elsevier出版商出版，收稿方向涵蓋農林科學 - 園藝全領域，此刊是該細分領域中屬于非常不錯的SCI期刊，在行業細分領域中學術影響力較大，專業度認可很高，所以對原創文章要求創新性較高，如果您的文章質量很高，可以嘗試。平均審稿速度 約7.5個月 約8.5周，影響因子指數3.9，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。