Journal Title：Nutricion Clinica Y Dietetica Hospitalaria

Nutrici ó n Cl í nica y Diet é tica Hospitalaria is a highly influential professional journal in the field of nutrition in Spain. The founding background of this magazine stems from a high emphasis on clinical nutrition and hospital diet. With the development of modern medicine, people gradually realize the crucial role of proper nutrition in patient rehabilitation and disease prevention, and it has emerged to meet the demand for in-depth research and communication in this field.

In terms of content, it extensively covers various fields of clinical nutrition, including but not limited to nutritional needs and interventions in disease states, nutritional support for special populations (such as pregnant women, children, the elderly, critically ill patients, etc.), the relationship between nutrition and chronic diseases, and the planning and management of hospital diets. Through in-depth exploration of these topics, we are committed to providing the latest research results, practical experience, and professional knowledge for clinical doctors, nutritionists, nurses, and related researchers, in order to improve the level and quality of clinical nutrition treatment and promote patient health recovery.

《臨床營養和醫院營養學》是西班牙在營養學領域具有重要影響力的專業雜志 。該雜志的創立背景源于對臨床營養與醫院飲食學的高度重視。隨著現代醫學的發展，人們逐漸認識到合理的營養對于患者康復和疾病預防的關鍵作用，它應運而生以滿足對這一領域深入研究和交流的需求。

在內容方面，廣泛涵蓋了臨床營養學的各個領域，包括但不限于疾病狀態下的營養需求與干預、特殊人群（如孕婦、兒童、老年人、重癥患者等）的營養支持、營養與慢性疾病的關系、醫院飲食的規劃與管理等 。通過深入探討這些主題，致力于為臨床醫生、營養師、護士以及相關科研人員提供最新的研究成果、實踐經驗和專業知識，以提升臨床營養治療的水平和質量，促進患者的健康恢復。

Nutricion Clinica Y Dietetica Hospitalaria由Alpe Editores出版商出版，收稿方向涵蓋NUTRITION & DIETETICS全領域，平均審稿速度 ，影響因子指數0.4，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。