Journal Title：Appetite

Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.

《食欲》是一本國際研究期刊，專門研究文化、社會、心理、感官和生理對食物和飲料選擇和攝入的影響。它涵蓋正常和紊亂的飲食和飲水，并歡迎對人類和非人類動物對食物的行為的研究。《食欲》發表研究報告、評論和評論。專題特刊定期出版。該期刊不時刊登專業會議的摘要。《食欲》的投稿應主要基于與食物和飲料的選擇和攝入直接相關的觀察結果；主要關注營養或肥胖等主題的論文將不予考慮，除非它們根據該期刊的目標和范圍對食欲的理解做出了新穎的科學貢獻。

Appetite創刊于1980年，由Academic Press Inc.出版商出版，收稿方向涵蓋醫學 - 行為科學全領域，此刊是該細分領域中屬于非常不錯的SCI期刊，在行業細分領域中學術影響力較大，專業度認可很高，所以對原創文章要求創新性較高，如果您的文章質量很高，可以嘗試。平均審稿速度 較快,2-4周 約13.4周，影響因子指數4.6，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。