Journal Title：Journal Of Plant Nutrition

Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as:

-Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition

-Nutrition involving container production

-Media analysis of pine bark, peat, and artificial media

-Interpretation/correlation of soil and plant analysis

-Intensive production of agronomic and vegetable crops

-Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants

-Use of precision agriculture for nutritional requirements of crops

-Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield

Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.

《植物營養學雜志》是一本全面、便捷的資源，提供最新和重要發現，探討目前已知的必需和非必需元素對植物生理和生長的影響。該雜志強調園藝和農學系統中高價值、集約化作物生產。除了必需植物營養素外，有益元素、細菌和真菌與作物產量之間的共生關系以及植物營養素在疾病控制中的作用也是其中的一些主題。 《植物營養學雜志》由國際知名的編輯委員會審閱，確保學術水平高，對營養主題提供了深刻的報道，例如：

-水培和溫室作物的營養需求以及影響植物營養的因素

-容器生產的營養

-松樹皮、泥炭和人工培養基的培養基分析

-土壤和植物分析的解釋/相關性

-農作物和蔬菜作物的集約化生產

-水果、觀賞植物、花卉、熱帶和觀葉植物的生產和營養需求

-精準農業在作物營養需求中的應用

-植物生長促進細菌和元素營養相互作用與作物產量的關系

《植物營養學雜志》為研究人員提供了一個向國際觀眾展示其研究成果的平臺，這將有助于制定研究計劃，進一步加深我們的知識植物營養學。它也是種植者和顧問利用的寶貴資源，用于制定基于當前同行評審出版物的可操作的施肥方案。

Journal Of Plant Nutrition創刊于1979年，由Taylor and Francis Ltd.出版商出版，收稿方向涵蓋農林科學 - 植物科學全領域，此期刊水平偏中等偏靠后，在所屬細分領域中專業影響力一般，過審相對較易，如果您文章質量佳，選擇此期刊，發表機率較高。平均審稿速度 約24.0個月 ，影響因子指數1.6，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。