Journal Title：Cahiers De Nutrition Et De Dietetique

Cahiers De Nutrition Et De Dietetique is a professional journal with a certain influence in the field of nutrition and diet. Wide and in-depth topics, including but not limited to nutritional science foundations, dietary nutrition and health, clinical nutritional therapy, public nutrition and food safety, sports nutrition, nutrition for special populations (such as pregnant women, children, and the elderly), etc. Scholars, nutritionists, and medical experts with profound expertise in the field of nutrition and diet have published their research results and practical experience in this journal. For example, in terms of the foundation of nutritional science, exploring the metabolic mechanisms and physiological functions of nutrients; In the field of dietary nutrition and health, study the effects of different dietary patterns on the prevention of chronic diseases.

This magazine emphasizes the close integration of theory and practice. It not only publishes cutting-edge nutrition research papers, but also emphasizes the application of these research results in practical dietary guidance and nutritional interventions. By studying the regulatory effects of specific nutrients on the immune system, provide a basis for developing dietary plans that enhance immunity; Or share clinical cases and effectiveness evaluations of nutritional therapy for malnourished patients. It provides an important communication platform for the nutrition, medical, and related professionals, promoting the dissemination of knowledge and the collision of academic ideas. It has promoted research progress and practical innovation in the field of nutrition and diet, providing valuable references for improving public health, preventing diseases, and optimizing nutritional treatment.

《營養和飲食筆記本》是一本在營養與飲食領域具有一定影響力的專業期刊。廣泛而深入的主題，包括但不限于營養科學基礎、膳食營養與健康、臨床營養治療、公共營養與食品安全、運動營養、特殊人群營養（如孕婦、兒童、老年人）等。在營養與飲食領域具有深厚造詣的學者、營養師和醫學專家在這本期刊上發表他們的研究成果和實踐經驗。例如，在營養科學基礎方面，探討營養素的代謝機制和生理功能；在膳食營養與健康領域，研究不同膳食模式對慢性疾病預防的作用。

本刊注重理論與實踐的緊密結合。它不僅發表前沿的營養研究論文，還著重介紹這些研究成果在實際飲食指導和營養干預中的應用。通過研究特定營養素對免疫系統的調節作用，為制定增強免疫力的飲食方案提供依據；或者分享臨床中針對營養不良患者的營養治療案例和效果評估。為營養學界、醫療界以及相關專業人士提供了一個重要的交流平臺，促進了知識的傳播和學術思想的碰撞。它推動了營養與飲食領域的研究進展和實踐創新，為改善公眾健康、預防疾病和優化營養治療提供了有價值的參考。

Cahiers De Nutrition Et De Dietetique由Elsevier出版商出版，收稿方向涵蓋NUTRITION & DIETETICS全領域，平均審稿速度 ，影響因子指數0.3，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。